The first recipe up - Potage Parmentier, described as "simplicity itself." Potatoes, leeks, salt.
Simple, but not easy. SO TRUE.
Makes me think of my "clean eating" goal. I mean really, how complex could it be to just cut out processed foods from our diets and eat whole foods? Simple concept...however, I am running into some implementation barriers. Willpower being barrier numero uno. I think I eat a box a week of Raisin Nut Bran. It's delicious. And Easy. And processed.
Frankly, I think I need a full time personal chef to make this happen - the weekly grocery shopping for fresh foods alone is not a piece of cake (oops, bad analogy).
Suggestions anyone? I am going to subscribe to Casey's Clean Eating magazine for tips :-)
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